Creamy Garlic Chicken Breasts - Cafe Delites

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Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan

47 Comments

  1. Posted by littlemomma2, — Reply

    My kids didn’t like the big cloves of garlic, so I’d probably just opt for mincing several next time instead. Sauce and chicken were both delicious and flavorful!

  2. Posted by agieringer, — Reply

    Family appreciated this recipe, I would say it took me more of an hour vs 30 minutes and I had help prepping... but some recipes are worth the extra time. Like this one!! 👍🏻👍🏻

  3. Posted by nmblades, — Reply

    01.24.2019: made this tonight. Really good and rich. I recommend roasting some garlic first and using that instead of whole smashed cloves. That or mince it. Keeper.

  4. Posted by mavcarella, — Reply

    This is a really good tasting chicken dish. I used 6 cloves of garlic and doubled the remaining ingredients for the sauce. Serviced with fresh string beans and mashed potatoes! It was a big hit!

  5. Posted by camzv, — Reply

    This was awesome!!! I have a cheese allergy so we used daiya mozzarella instead of Parmesan (store didn’t have vegan parm) added a little extra flour to thicken the sauce and my husband and I loved it. Will make again

  6. Posted by SassyCeliac, — Reply

    This was soooo delicious, I can’t wait to make it again! I made it gluten free by using sweet rice flour instead of regular flour. The whole family loved it

  7. Posted by tdelfabbro, — Reply

    Delicious ,me and my husband love this great recipe ,in one week I made it twice I kick it up a notch by adding slice mushrooms❤️❤️❤️and a nice glass of red wine🍷or two🍷🍷

  8. Posted by roe0318, — Reply

    This was amazing! The chicken was incredible. The whole family loved it. I added green beans for some veg and served it on penne. Will make again!

  9. Posted by garveyjennifer, — Reply

    Wow! This was amazing! My kids (both 9) devoured it and are asking me to make it often. Made it with pasta with the sauce on it. Just delicious!

  10. Posted by chrissygowitzka, — Reply

    We loved it! Great Recipe. I didn’t have any onions so I admitted that. We are a huge Parmesan family so I fresh grated 1.5 cups. I served with mashed potatoes and Lima beans. Absolutely delicious

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