Baked Garlic-Parmesan Wings Are So Crisp, You’d Think They Were Fried

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These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.

6 Comments

  1. Posted by kingdom8554, — Reply

    These were so good. My husband kept saying how good they were. Sprinkle baking powder on them to really get them crispy. I also added more garlic powder and drizzled olive oil on them.

  2. Posted by mgparedes, — Reply

    Loved them...don’t look too cute, but tasty! Next time, spray non stick spray in foil...or something. They got stuck and fell apart.

  3. Posted by silverpalate1, — Reply

    OMG! These were absolutely delicious! 2lbs was about 21 wings. Perfect for 3 with a salad

  4. Posted by kindrayandell, — Reply

    Really good actually better with canned parmesan because it sticks better

  5. Posted by novalesko, — Reply

    A bit salty but otherwise tasty!

  6. Posted by dramaticlee, — Reply

    These were AMAZING!

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